Poon’s Fermented Soy Bean Paste is a classic Chinese pantry staple, valued for its deep savoury taste and versatility in everyday cooking. Made from yellow soybeans that have been carefully fermented with wheat and salt, this paste delivers a rich umami base that adds body and flavour to a wide range of dishes.

This paste is ideal for home cooks who want to bring authentic restaurant-style depth to simple meals. It can be used as a seasoning in stir-fries, a flavour booster in soups and stews, or as the base for marinades and dipping sauces. When added early in cooking, the paste builds layers of savoury richness. When stirred in at the end, it brings a sharper, salty kick.

The flavour profile is bold yet balanced — savoury, slightly sweet, and naturally complex. It pairs especially well with garlic, ginger, chilli, and sesame oil, making it a perfect partner for traditional Chinese recipes as well as modern fusion dishes. Whether you are making mapo tofu, braised aubergine, or a simple noodle bowl, this paste transforms everyday ingredients into something deeply satisfying.

Poon’s Fermented Soy Bean Paste is packed in a handy 160g jar, making it convenient for regular use in the kitchen. A little goes a long way, so you can enjoy many meals with just one jar.

How to use: Add a spoonful to stir-fried vegetables, mix into sauces for grilled meat, or combine with vinegar and sesame oil for a quick dipping sauce.

Storage: Keep sealed in a cool, dry place. Once opened, refrigerate and consume within a few weeks.

Ingredients: Water, Yellow Soybeans (32%), Wheat, Salt.

Allergens: Contains soya and wheat (gluten).