Portugal: The Cookbook is a definitive, beautifully produced collection of Portuguese recipes translated for home cooks. Created by acclaimed chef Leandro Carreira and published by Phaidon, it brings together more than 550 dishes that map Portugal’s diverse regional food culture, from Atlantic seafood and rustic mountain stews to the country’s celebrated breads and pastries. Alongside the recipes, Carreira shares the culinary stories and global influences that shaped Portuguese cooking, making this both a practical kitchen guide and a rich cultural reference. 

What’s Inside

• Over 550 classic and contemporary recipes representing Portugal’s full culinary range.

• All regions covered:

  • Algarve coast fish and shellfish dishes

  • Douro Valley hearty, slow-cooked stews

  • Lisbon’s iconic pastries and sweets

  • Plus island and inland traditions that highlight Portugal’s countryside cooking. 

• Broad category spread: breads, soups, seafood, meat, vegetable plates, rice dishes, and desserts, reflecting how Portuguese meals are built in real homes. 

Recipe Style & Experience

• Home-friendly methods: Traditional dishes are clearly adapted for modern kitchens without losing authenticity. 

• Best-known national classics plus local gems: Expect staples like bacalhau recipes, grilled sardines, rice and bean dishes, rustic pork cookery, and custard-based pastries, alongside lesser-known regional favourites. 

• Culinary context included: Headnotes highlight Portugal’s food history and the country’s influence on global cuisines.