Hot Rhuby is a sweet chilli preserve that combines tart Cheshire rhubarb with smoky roasted red peppers, foraged wild garlic, and British cooking apples. The result is a balanced sweet-heat condiment: bright rhubarb fruitiness up front, gentle savoury depth in the middle, and a warming chilli finish. It is a versatile jar for cheese boards, cold meats, toasties, and modern cooking.

Product Details

• Jar size: 210g.
• Fruit content: 60% fruit. 
• Produce origins:

  • Rhubarb farmed in Cheshire

  • Wild garlic foraged in Cheshire/Derbyshire

  • Cooking apples foraged in Cheshire 

• Dietary suitability: Suitable for vegans; free from gluten and dairy per retailer listings. 
• Packaging: Plastic-free and fully recyclable. 

Ingredients

Sugar, cooking apple (about 25.5%), rhubarb (about 25.5%), chilli (about 4.3%), smoked red peppers (about 3%), wild garlic (about 1.7%), garlic, sunflower oil, organic cider vinegar, concentrated lemon juice, salt, cumin seeds.

Key Features

• Fruit-led sweet heat: Rhubarb and apple give a sharp, jammy base, while red chilli adds a steady warmth rather than aggressive burn. 
• Smoky savoury complexity: Roasted peppers and wild garlic provide depth that makes it work as a savoury condiment, not just a sweet jam.
• Small-batch British craft: Made by Fruits of the Forage using orchard and foraged produce that would otherwise go to waste. 
• Cheeseboard and sandwich ready: Especially good with hard cheeses, cold cuts, and toasted sandwiches. 
• Balanced spice level: Positioned by the brand as sweet and mild, making it approachable for most households.