Samlip Panko brings the signature airy and coarseflake texture of Japanese-style breadcrumbs to your kitchen. With a clean ingredient list and dependable performance, these breadcrumbs deliver a satisfyingly crunchy coating that stays light and avoids oiliness—perfect for both traditional and creative dishes.

Ingredients & Allergen Info

• Ingredients: Wheat flour, yeast, salt, palm oil, dextrose (glucose), dough conditioner (corn starch; food improvers E516, E517; enzyme; vitamin C) 

• Allergens: Contains wheat (gluten), soy (from isolated soy protein), and barley (from malt flour). Suitable for vegetarian diets.

Culinary Benefits

• Extra-crisp coating: Its coarse, flaky texture makes tempura, schnitzel, fish, and vegetables crispier and less greasy.

• Light & absorbent: Panko soaks up less oil than standard crumbs, ensuring a light finish that retains crunch through cooking.

• Neutral and clean: Perfectly bland in flavour, allowing your core ingredients or seasonings to shine through.

Nutrition (per 100 g)

Based on typical Korean panko nutritional data: 

• Energy: ~376 kcal

• Fat: ~2.6 g (saturated ~0.8 g)

• Carbohydrate: ~74 g (sugars ~2.6 g)

• Protein: ~13 g

• Salt: ~1.4 g

Cooking & Usage Tips

1. Classic breading: Dredge in flour → dip in beaten egg + water → coat with panko → fry or bake.

2. Toppings: Sprinkle on casseroles, gratins, or mac ‘n’ cheese to add a crisp topping.

3. Stuffing binder: Mix with herbs and oil to bind veggie burgers or meatloaf.

4. Garnish: Lightly toast crumbs and dust over salads or creamy soups for texture contrast.