Samui Evaporated Coconut Milk offers the rich, velvety texture of traditional evaporated milk, made entirely from coconut. It’s a plant-based, gluten- and soy-free alternative that brings tropical flavour to both sweet and savoury recipes.

Why It Stands Out

• Pure coconut formulation: 95.8% coconut milk (from coconut cream and filtered water), with coconut sugar (4%), guar gum (0.1%) and salt (0.1%)—no artificial additives.

• Dairy-free, vegan-friendly & gluten-free, making it suitable for a wide range of dietary needs.

• Rich and creamy texture: ideal for curries, soups, sauces, desserts, baked goods, coffee or tea.

Ingredients

• Coconut milk (coconut cream, filtered water) 95.8%

• Coconut sugar 4%

• Guar gum 0.1%

• Salt 0.1% 

Nutrition (per 100 g)

• Energy: 368 kJ / 89 kcal

• Fat: 7.2 g (saturated 6.7 g)

• Carbohydrates: 5.1 g (sugars 3.1 g)

• Protein: 0.7 g

• Salt: 0.3 g

How to Use

• Sweet recipes: Enhance custards, ice creams, mochi, puddings, smoothies or baked treats.

• Savoury dishes: Use in Thai curries, creamy soups, sauces or stews for added richness.

• Beverages: Add a silky coconut finish to coffee, tea or smoothies.

• Gluten-free baking: Substitute evaporated dairy milk in breads, muffins or pancakes.