Discover the bold, traditional flavours of Portugal with our premium sardines in spicy olive oil, infused with fiery Malagueta pepper—a cultivar scoring between 60,000–100,000 on the Scoville Scale, hotter than cayenne but milder than habanero.

Each sardine is artisanal and hand-selected, showcasing exceptional quality, freshness, and the attention to detail characteristic of Portuguese conservas. Our fish is steam-cooked using the traditional pre-cooked method, ensuring tender texture and preserved natural flavours. Packed in fragrant olive oil, enriched with a hot chilli kick, these sardines deliver a unique gourmet punch.

Ingredients: Sardines (Sardina pilchards): 74%, Olive Oil: 24%, Chili Pepper: 1%, Natural Flavour, Salt
Net Weight: 120 g (4.2 oz) (85g Dried Weight)
Origin: Portugal