Schwartz Bay Leaves (27g)
BAY LEAVES HAVE A SWEET, BALSAMIC AROMA AND AN ASTRINGENT, SPICE FLAVOUR, SIMILAR TO FRESHLY GROUND PEPPER. IT IS ONE OF THE PRINCIPLE HERBS USED IN BOUQUET GARNI AND COMPLIMENTS MOST SAVOURY DISHES.
Bay leaves are useful in stocks, soups, stews and sauces as they release their slowly. Add to classic dishes such as boeuf bourguignon, French onion soup and coq au vin.Store in a cool, dry place, out of direct sunlight.
Contents may settle after packing.
Sealed for product and flavour integrity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Schwartz Bay Leaves (27g)
Schwartz Bay Leaves (27g)
BAY LEAVES HAVE A SWEET, BALSAMIC AROMA AND AN ASTRINGENT, SPICE FLAVOUR, SIMILAR TO FRESHLY GROUND PEPPER. IT IS ONE OF THE PRINCIPLE HERBS USED IN BOUQUET GARNI AND COMPLIMENTS MOST SAVOURY DISHES.
Bay leaves are useful in stocks, soups, stews and sauces as they release their slowly. Add to classic dishes such as boeuf bourguignon, French onion soup and coq au vin.Store in a cool, dry place, out of direct sunlight.
Contents may settle after packing.
Sealed for product and flavour integrity.
Original: $4.25
-65%$4.25
$1.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BAY LEAVES HAVE A SWEET, BALSAMIC AROMA AND AN ASTRINGENT, SPICE FLAVOUR, SIMILAR TO FRESHLY GROUND PEPPER. IT IS ONE OF THE PRINCIPLE HERBS USED IN BOUQUET GARNI AND COMPLIMENTS MOST SAVOURY DISHES.
Bay leaves are useful in stocks, soups, stews and sauces as they release their slowly. Add to classic dishes such as boeuf bourguignon, French onion soup and coq au vin.Store in a cool, dry place, out of direct sunlight.
Contents may settle after packing.
Sealed for product and flavour integrity.
