PARSLEY IS ONE OF THE BEST KNOWN CULINARY HERBS. IT HAS A LIGHT, SPICY AROMA WITH A HINT OF ANISEED AND LEMON WITH A FRESH, SLIGHTLY PEPPERY TASTE.

* Add to butter with garlic and lemon juice for Parsley butter.
* An essential ingredient in bouquet garni, fines herbs and persillade.
* Add to breadcrumbs to add favour when coating fish or chicken.
* Sprinkle on soups just before serving to add colour and flavour.

INGREDIENTS

Parsley

Store in a cool, dry place, out of direct sunlight.
Contents may settle after packing.
Sealed for product and flavour integrity.