This incredibly versatile and aromatic paste brings a depth of flavour to any dish, making it perfect for marinating or blending with coconut milk to create the ultimate rich, spicy, and comforting Thai red curry—a true Thai classic. Suitable for pairing with any type of meat, fish, or vegetable, this authentic paste is crafted in Thailand using fresh ingredients such as red chilli, lemongrass, galangal, and kaffir lime peel.

Ingredients; 

• Garlic
• dried red chilli
• lemon grass
• salt
• onion
• small red chilli
• galangal
• kaffir lime peel
• spices.