Thai cuisine is renowned for its unique blend of sweet, salty, spicy, sour, and bitter flavours harmoniously combined in each dish. Fish sauce is a staple seasoning, adding depth and richness to Thai cooking.

This vegetarian 'fish' sauce offers an alternative made from seaweed, ensuring that everyone can experience the authentic taste of Thai cuisine. Now, even those following a vegetarian diet can enjoy the vibrant flavours of Thailand without compromise.

Ingredients: 

• Water
• salt
• sugar
• seaweed extract
• soyabean protein
• yeast extract
• vinegar