Delicate, crisp and uniquely fruit-and-nut studded, Toast for Cheese – Apricots, Pistachios & Sunflower Seeds is a twice-baked “toast” designed to pair beautifully with fine cheeses. Baking it like biscotti yields an ultra-thin, light texture that lets the bold inclusions shine.

Key Features

• Fruit, Nut & Seed Content: Approximately 55–60% of the toast consists of apricots, pistachios and sesame (plus small amounts of sunflower seeds), giving rich texture and flavour.

• Thin & Crisp: Twice-baked like biscotti, resulting in a light, highly crisp bite. 

• Pairing Focused: Ideal with delicate cheese varieties, especially goat’s milk cheeses (like Valençay or Crottin de Chavignol) or soft creamy cheeses. 

• Ingredients: Includes buttermilk, wheat flour, dried apricots (~30%), sesame seeds (~19%), pistachio nuts (~6%), honey, soft brown sugar, extra virgin olive oil, raising agent (sodium bicarbonate), sea salt, sunflower seeds, and natural flavouring. 

• Allergen Notice: Contains milk, wheat, nuts, sesame and sulphites (in apricots). Not suitable for nut allergy sufferers.

Nutritional Information:

Energy: 1698 kJ / 405 kcal
Fat: 17.2 g
of which saturates: 2.9 g
Carbohydrate: 48.9 g
of which sugars: 21.3 g
Protein: 11.5 g
Salt: 1.4 g