The Garlic Farm Toasted Garlic Mayonnaise is a rich and creamy condiment made with high-quality ingredients and a distinctive toasted garlic flavour. Produced on the Isle of Wight, this mayonnaise delivers a smooth texture combined with a deep, savoury garlic taste, offering a more refined alternative to standard mayonnaise. The toasted garlic element adds complexity, creating a balanced profile that works well across a wide range of dishes.

Formulated with rapeseed or sunflower oil, free-range pasteurised egg yolk and toasted garlic, the product achieves a thick, creamy consistency with a mild tang and subtle sweetness. The addition of Dijon mustard and lemon juice enhances the flavour, making it suitable for both everyday use and premium meal applications.

This mayonnaise is suitable for vegetarians and is gluten-free, aligning with modern dietary preferences. It can be used as a dip, spread or cooking ingredient, complementing grilled meats, sandwiches, fries, salads and plant-based dishes. Its versatility and consistent flavour make it suitable for both retail shelves and foodservice environments.

Product Features:

Product type: Toasted garlic mayonnaise
Net weight (each jar): 240g
Flavour profile: Creamy, savoury with toasted garlic notes
Ingredients: Sunflower or rapeseed oil (66%), free range pasteurised egg yolk (12%), water, toasted garlic (7%), white wine vinegar, sugar, Dijon mustard, lemon juice, stabiliser (xanthan gum)
Dietary: Vegetarian, gluten-free
Allergens: Contains egg, mustard, sulphites
Texture: Smooth, thick and creamy
Usage: Suitable for dips, sandwiches, marinades, grilled foods and salads
Storage: Store in a cool, dry place; refrigerate after opening
Shelf life: Ambient with extended shelf stability; consume within a few weeks after opening