The Original Black Garlic Peeled Black Garlic offers a premium ingredient created by slowly ageing fresh garlic under controlled heat and humidity. This process transforms the cloves into soft, black segments with a naturally sweet, savoury and umami-rich flavour profile. The result is a mellow taste without the sharpness of raw garlic, making it suitable for a wide range of culinary applications.

Each clove has a tender, slightly sticky texture similar to dried fruit, with flavour notes often compared to balsamic vinegar, molasses and tamarind. This makes it ideal for use in sauces, dressings, marinades, meat dishes or plant-based recipes, as well as being consumed directly as a snack ingredient.

Produced using 100% aged garlic with no additives or preservatives, this product supports clean-label requirements and is suitable for vegan and gluten-free diets. The peeled format removes preparation time, offering convenience for both foodservice and retail customers.

With a long ambient shelf life and consistent quality, black garlic is widely used by chefs and premium retailers due to its versatility and strong consumer appeal within gourmet and functional food categories.

Product Features:

Product type: Peeled black garlic cloves
Pack size: 50g (total 300g case)
Ingredients: 100% aged garlic
Texture: Soft, tender and slightly sticky
Flavour profile: Sweet, savoury, umami with balsamic-like notes
Dietary: Vegan, gluten-free, no additives
Preparation: Ready to eat, no peeling required
Usage: Suitable for sauces, marinades, dressings, meats, plant-based dishes or snacking
Storage: Store in a cool, dry place
Shelf life: Minimum approx. 3 months ambient