Vermicelli Pasta tastes like heaven in your mouth. While it originated in Campania, Vermicelli is widely used in other parts of the world, and the term is used to describe noodles. Vermicelli is thicker than traditional spaghetti and pairs well with dairy-based sauces and vegetable sauces. You can also turn it into a salad or eat it stir-fried. If you want to enhance the true flavours of this pasta, you can cook it with herbs like mint and cilantro. The fresh taste of these herbs and the sweet flavour of pasta will offer an unforgettable combination.