Savour the essence of Tuscany in every bite with this Trevijano Tuscan Risotto. When rehydrated, the fragrant basil and cherry tomatoes release their vibrant flavour into the rice, while crunchy hazelnuts add texture and elegance. Carefully crafted with only natural ingredients—no additives—this risotto is a true celebration of authentic Italian taste.

Key Features & Ingredients

• All-Natural Recipe: Ingredients include rice, hazelnuts, red onion, cherry tomato, garlic, tomato, basil, chives and black pepper—nothing else. 

• Vegan & Additive-Free: Free from artificial preservatives or colourants.

• Cooking Method:
   1. Heat 2 tbsp olive oil, stir in the risotto mix for 1 minute.
   2. Add ~7 g salt (or to taste). Optionally deglaze with 50 ml white wine.
   3. Gradually add ~750 ml hot water, stirring until the rice is al dente (about 25 minutes).
   4. Remove from heat and optionally stir in Parmesan.
   — For a single serving: ~ 95 g risotto mix + 300 ml water. 

• Allergens & Notes: Contains hazelnuts (a tree nut). May contain traces of sesame, mustard, peanut, celery, other nuts, and sulphites.

Benefits & Usage Suggestions

• Convenience: Just add water and cook—ideal for quick gourmet meals.

• Depth of Flavour: The combination of basil, tomato and hazelnuts offers a layered taste experience.

• Versatility: Serve as a standalone dish or with grilled vegetables, seafood or meats.

• Trevijano Touch: For a signature finish, garnish with a crisp slice of Iberian ham (or your favourite topping).