Bring the deep, earthy flavour of wild mushrooms into your kitchen with Trevijano Mushroom Risotto. Made with dehydrated porcini (boletus), vegetables, and rice, this premium risotto mix delivers rich taste using only natural ingredients—no additives, no shortcuts.

Key Features & Details

• Simple & Clean Ingredients: Rice, porcini mushrooms (boletus), onion, carrot and zucchini — and nothing else.

• Flavour Profile: Deep mushroom character, complemented by sweet notes of onion, carrot, and courgette. 

• Allergen Information: May contain traces of sesame, mustard, hazelnuts, celery, or sulphites. 

• Nutrition (per 45 g serving): ~ 160 kcal, 0 g fat, 36 g carbs, 3 g protein, 3 g fibre.

• Cooking Instructions:
   1. Heat 2 tbsp olive oil, stir in the risotto mix for 1 minute. 
   2. Add ~ 7 g salt (or to taste). Optionally add 50 ml white wine and allow to evaporate. 
   3. Add ~ 750 ml hot water gradually, stirring until rice is “al dente” (approx. 25 minutes). 
   4. Remove from heat — optionally stir in Parmesan (or vegan alternative). 
   • For one serving: ~ 95 g risotto mix + 300 ml water. 

• Trevijano Tip: Add a splash of cream (or plant-based cream) at the end and sprinkle with parsley for extra depth. 

Why It’s a Great Choice

• Because the ingredients are dehydrated gently, all aroma and essential flavour compounds of the mushrooms are retained. 

• You get the “wild mushroom experience” without needing fresh porcinis or intensive prep.

• The clean label (nothing but mushrooms + vegetables) appeals to health-conscious and gourmet consumers.

• It’s versatile — perfect as a standalone dish, or paired with grilled vegetables, meats, or a crisp side salad.