Delight in a vibrant, plant-based take on Spain’s beloved dish with Trevijano Paella from the Garden. This tray mix delivers everything you need to make a rich, vegetable paella—just add water. Crafted without additives, it blends classic Mediterranean ingredients and the essential aroma of saffron, letting you take shortcuts without sacrificing authenticity.

Key Features & Ingredients

• All-Vegetable Composition: Includes rice, red pepper, green pepper, zucchini, mushrooms, garlic and saffron—no hidden bases or added salt. 

• No Additives: The mix contains no artificial preservatives, colours or flavourings—just dehydrated ingredients. 

• Allergen Info: May contain traces of sesame seeds, mustard, hazelnuts, celery, peanuts and sulphites. 

• Cooking Instructions:
   1. In a shallow pan, heat 2 tablespoons olive oil, add the tray contents, and stir for 1 minute. (Optional: add meat or seafood first, then the mix.) 
   2. Add 750 ml hot water and ~6 g salt (adjust to taste). 
   3. Cook for ~20 minutes—first 5 minutes at high heat, then medium. Once done, let it rest 5 minutes off the heat. 
   4. For a single serving: ~ 140 g of the paella mix + 400 ml water. Shake the tray first to mix ingredients evenly. 

• Serving Tip from Trevijano: Serve with garlic mayonnaise and a wedge of lemon for extra flavour.