TRS Dalchini Chinese Whole Cassia Sticks 50g are premium quality cinnamon sticks known for their warm aroma, rich flavour, and versatile use in traditional cooking. Also known as cassia bark or dalchini, these whole cinnamon sticks deliver a stronger and deeper flavour than Ceylon cinnamon, with subtle sweet and spicy notes that enhance both savoury and sweet dishes. Widely used in Indian, Middle Eastern, Asian, and international cuisine, they are ideal for curries, biryanis, rice dishes, spice blends, desserts, mulled drinks, and masala chai.

These aromatic cassia sticks release deep flavour when simmered in sauces, stews, and beverages, making them an essential pantry ingredient for authentic home cooking. Their bold character works especially well in savoury recipes such as pilau rice, meat marinades, slow-cooked dishes, and traditional spice mixes including garam masala. They can also be infused into desserts, pastries, and festive drinks for added warmth and fragrance.

Packed in a convenient 50g bag for freshness and easy storage, TRS Dalchini Whole Cassia Sticks are suitable for vegetarian and vegan diets. TRS is a trusted brand recognised for supplying authentic herbs, spices, lentils, and cooking ingredients for international cuisine.

Features:

Premium whole cassia cinnamon sticks
Strong warm aroma with sweet spicy flavour
Ideal for curries, biryanis, rice dishes, and chai
Suitable for baking, desserts, and mulled drinks
Common ingredient in garam masala and spice blends
Stronger flavour than Ceylon cinnamon
Suitable for vegetarian and vegan diets
Convenient 50g pack for freshness and storage

Ingredients: 100% cassia cinnamon sticks (dalchini).