TRS Mung Dal 500g is a premium quality split yellow mung bean widely used in Indian, Pakistani, Sri Lankan, and Asian cooking. Known for its mild earthy flavour and soft creamy texture, mung dal cooks quickly and absorbs spices beautifully, making it ideal for preparing traditional dals, soups, curries, khichdi, stews, and healthy everyday meals. Its light consistency and easy digestibility make it a popular choice for family cooking and balanced diets.

Naturally rich in plant-based protein and dietary fibre, TRS Mung Dal is suitable for vegetarian and vegan lifestyles. The split lentils cook faster than many other pulses and create a smooth texture perfect for comforting meals. Commonly used with garlic, onions, tomatoes, turmeric, cumin, and coriander, this versatile ingredient is a staple in authentic South Asian cuisine.

The convenient 500g pack is suitable for home kitchens, catering, and meal preparation. TRS is a trusted brand recognised for providing high-quality lentils, pulses, rice, and authentic cooking ingredients. The dal can also be used in savoury pancakes, baby food, porridge-style dishes, and protein-rich vegetarian recipes.

Features:

Premium split yellow mung dal
Mild earthy flavour with creamy texture
Quick cooking and easy to digest
High in plant-based protein and fibre
Ideal for dals, soups, curries, khichdi, and stews
Suitable for vegetarian and vegan diets
Popular in Indian and South Asian cuisine
Convenient 500g pack for easy storage

Ingredients: 100% mung dal (split yellow mung beans).