Tureban Potato Starch is a high-quality, tapioca-free alternative made from pure potatoes. This fine white powder offers versatile use in cooking from sauces to frying and is particularly valuable in gluten-free kitchens. Packaged in a convenient 400 g bag, it’s a pantry essential for clean cooking.

Why Choose It

• 100% pure potato starch: no additives, preservatives, or allergens. Ideal for clean-label cooking. ([turn0search4])

• Gluten-free and vegan: safe for those avoiding gluten or animal products.

• Neutral and versatile: colourless and flavourless, it enhances texture without altering taste.

Ingredients & Allergen Info

• Ingredients: Pure potato starch—nothing else.

• Allergens: Free from gluten, soy, dairy, and nuts.

Culinary Uses

• Thickening: Add to soups, gravies, sauces, and pie fillings add glossy thickness with a smooth finish.

• Frying & batters: Use in tempura batters or dry coating to achieve extra-crispy texture (especially for vegetables, seafood, or chicken).

• Baking: Blend into gluten-free flours or use to lighten cakes, biscuits, and bread.

• Braising & glazing: Mix with cold water for slurry, then whisk into stews or glazes for shine and body.

Usage Tips

• Slurry tip: Always dissolve in cold liquid before adding to hot dishes to avoid clumping.

• Crispy coating: For frying, dust food thoroughly to form a golden, crunchy crust.

• Proportions: For silky sauce, start with 1 tsp starch to 100 ml liquid—adjust as needed.