Vaello Enamelled Steel Paella Pan - Induction (32cm)
The Vaello 32cm Enamelled Steel Induction Paella Pan is a high-performance culinary vessel engineered by Vaello Campos in Valencia, Spain. Designed specifically for full compatibility with modern induction cooktops, this pan is manufactured from premium cold-laminated steel and finished with a resilient, anti-acid enamel coating. The specialised flat-bottomed base ensures maximum magnetic contact and uniform heat distribution across the surface, facilitating the development of a consistent socarrat (caramelised rice base). Its non-reactive enamel surface allows for the safe preparation of acidic ingredients, such as tomato-based sofritos, without metallic flavour migration or surface degradation.
Material: Cold-laminated steel with a Vitro-Ceramic Anti-Acid Enamel finish.
Compatibility: Induction Optimised, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 32cm Diameter (Upper rim).
Key Features
Induction-Ready Base: Engineered for optimal energy transfer on induction surfaces.
Anti-Acid Enamel: High-temperature resistance with a non-reactive surface for versatile ingredient use.
Thermal Efficiency: Steel composition ensures rapid and even heating for professional results.
Maintenance: Rust-resistant finish that does not require seasoning or post-wash oiling.
Care Instructions: Easy-to-clean high-gloss surface; resistant to metal utensils. Hand washing is recommended to prolong the life of the enamel coating and maintain the integrity of the induction-ready base.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Vaello Enamelled Steel Paella Pan - Induction (32cm)
Vaello Enamelled Steel Paella Pan - Induction (32cm)
The Vaello 32cm Enamelled Steel Induction Paella Pan is a high-performance culinary vessel engineered by Vaello Campos in Valencia, Spain. Designed specifically for full compatibility with modern induction cooktops, this pan is manufactured from premium cold-laminated steel and finished with a resilient, anti-acid enamel coating. The specialised flat-bottomed base ensures maximum magnetic contact and uniform heat distribution across the surface, facilitating the development of a consistent socarrat (caramelised rice base). Its non-reactive enamel surface allows for the safe preparation of acidic ingredients, such as tomato-based sofritos, without metallic flavour migration or surface degradation.
Material: Cold-laminated steel with a Vitro-Ceramic Anti-Acid Enamel finish.
Compatibility: Induction Optimised, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 32cm Diameter (Upper rim).
Key Features
Induction-Ready Base: Engineered for optimal energy transfer on induction surfaces.
Anti-Acid Enamel: High-temperature resistance with a non-reactive surface for versatile ingredient use.
Thermal Efficiency: Steel composition ensures rapid and even heating for professional results.
Maintenance: Rust-resistant finish that does not require seasoning or post-wash oiling.
Care Instructions: Easy-to-clean high-gloss surface; resistant to metal utensils. Hand washing is recommended to prolong the life of the enamel coating and maintain the integrity of the induction-ready base.
Original: $44.55
-65%$44.55
$15.59Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vaello 32cm Enamelled Steel Induction Paella Pan is a high-performance culinary vessel engineered by Vaello Campos in Valencia, Spain. Designed specifically for full compatibility with modern induction cooktops, this pan is manufactured from premium cold-laminated steel and finished with a resilient, anti-acid enamel coating. The specialised flat-bottomed base ensures maximum magnetic contact and uniform heat distribution across the surface, facilitating the development of a consistent socarrat (caramelised rice base). Its non-reactive enamel surface allows for the safe preparation of acidic ingredients, such as tomato-based sofritos, without metallic flavour migration or surface degradation.
Material: Cold-laminated steel with a Vitro-Ceramic Anti-Acid Enamel finish.
Compatibility: Induction Optimised, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 32cm Diameter (Upper rim).
Key Features
Induction-Ready Base: Engineered for optimal energy transfer on induction surfaces.
Anti-Acid Enamel: High-temperature resistance with a non-reactive surface for versatile ingredient use.
Thermal Efficiency: Steel composition ensures rapid and even heating for professional results.
Maintenance: Rust-resistant finish that does not require seasoning or post-wash oiling.
Care Instructions: Easy-to-clean high-gloss surface; resistant to metal utensils. Hand washing is recommended to prolong the life of the enamel coating and maintain the integrity of the induction-ready base.
