The Vaello 36cm Enamelled Steel Induction Paella Pan is a specialised culinary vessel designed to deliver authentic Spanish cooking performance across all modern heat sources. Constructed from premium cold-laminated steel, this pan is finished with a high-resistance, anti-acid enamel coating. Unlike standard paella pans, this "Induction" model features a reinforced, flat-bottomed base specifically engineered to ensure full magnetic contact and efficient heat transfer on induction hobs, while remaining fully compatible with gas, electric, and open-flame environments. The non-reactive enamel surface allows for the preparation of acidic ingredients (such as tomato-based sofritos) without flavour migration or surface degradation.

Material: Cold-laminated steel with a Vitro-Ceramic Enamel finish.
Compatibility: Induction Ready, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 36cm Diameter (Upper rim).
Capacity / Servings: Main Course: 4 Portions
Tapas: 7 Portions
Key Features: Induction Base: Flat-profile base for maximum energy efficiency on induction surfaces.
Anti-Acid Coating: Resistant to corrosion from acidic food components.
Thermal Conductivity: Engineered for even heat distribution to achieve a consistent socarrat (toasted rice base).
Maintenance: Low-maintenance finish; does not require oiling or seasoning after use. Resistant to metal utensils, though non-abrasive cleaning is recommended to maintain the high-gloss aesthetic.