Vergani Colomba Without Candied Fruits - Senza Canditi (700g)
Vergani Colomba Without Candied Fruits is a traditional Italian Easter cake crafted for those who prefer the delicate texture of a classic leavened cake without the addition of candied citrus peels. This 700g Senza Canditi edition follows a slow, natural leavening process, resulting in a remarkably soft and airy crumb that carries the rich aroma of butter and vanilla. Each cake is topped with a signature crisp glaze, whole crunchy almonds, and granulated sugar for a refined finish.
- Traditional Italian Easter cake made without candied citrus cubes.
- Prepared using a slow leavened sourdough process for a light and fluffy texture.
- Topped with a crisp hazelnut glaze, whole almonds, and pearl sugar.
- Premium 700g size, ideal for sharing during festive gatherings or gifting.
- Crafted by Vergani, a renowned name in traditional Italian confectionery.
Ingredients:
Wheat flour, Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT flour, water), Glaze (Sugar, EGG white, Rice flour, Almond flour, Sunflower oil, Flavourings), Almonds, Granulated sugar, Whole MILK, Emulsifiers: Mono and diglycerides of fatty acids; Cocoa butter, Salt, Flavourings.
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Vergani Colomba Without Candied Fruits - Senza Canditi (700g)
Vergani Colomba Without Candied Fruits - Senza Canditi (700g)
Vergani Colomba Without Candied Fruits is a traditional Italian Easter cake crafted for those who prefer the delicate texture of a classic leavened cake without the addition of candied citrus peels. This 700g Senza Canditi edition follows a slow, natural leavening process, resulting in a remarkably soft and airy crumb that carries the rich aroma of butter and vanilla. Each cake is topped with a signature crisp glaze, whole crunchy almonds, and granulated sugar for a refined finish.
- Traditional Italian Easter cake made without candied citrus cubes.
- Prepared using a slow leavened sourdough process for a light and fluffy texture.
- Topped with a crisp hazelnut glaze, whole almonds, and pearl sugar.
- Premium 700g size, ideal for sharing during festive gatherings or gifting.
- Crafted by Vergani, a renowned name in traditional Italian confectionery.
Ingredients:
Wheat flour, Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT flour, water), Glaze (Sugar, EGG white, Rice flour, Almond flour, Sunflower oil, Flavourings), Almonds, Granulated sugar, Whole MILK, Emulsifiers: Mono and diglycerides of fatty acids; Cocoa butter, Salt, Flavourings.
Original: $33.12
-65%$33.12
$11.59Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vergani Colomba Without Candied Fruits is a traditional Italian Easter cake crafted for those who prefer the delicate texture of a classic leavened cake without the addition of candied citrus peels. This 700g Senza Canditi edition follows a slow, natural leavening process, resulting in a remarkably soft and airy crumb that carries the rich aroma of butter and vanilla. Each cake is topped with a signature crisp glaze, whole crunchy almonds, and granulated sugar for a refined finish.
- Traditional Italian Easter cake made without candied citrus cubes.
- Prepared using a slow leavened sourdough process for a light and fluffy texture.
- Topped with a crisp hazelnut glaze, whole almonds, and pearl sugar.
- Premium 700g size, ideal for sharing during festive gatherings or gifting.
- Crafted by Vergani, a renowned name in traditional Italian confectionery.
Ingredients:
Wheat flour, Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT flour, water), Glaze (Sugar, EGG white, Rice flour, Almond flour, Sunflower oil, Flavourings), Almonds, Granulated sugar, Whole MILK, Emulsifiers: Mono and diglycerides of fatty acids; Cocoa butter, Salt, Flavourings.
