This Cobber Bread Flour from Wessex Mill brings malted-bread character into the home bakery with ease. It’s a granary-style flour blend made from wheat flour combined with malted wheat flakes, malted barley and a touch of rye.  The malted flakes give the loaf a deeper colour, a richer malty flavour and a satisfying texture—while still baking reliably whether by hand or machine. The 1.5 kg bag size fits both regular home bakers and those who bake for sharing. On the table, a loaf made with this flour looks hearty and wholesome—seed-specked crust, golden crumb—and pairs well with simple dinnerware or more rustic bread boards. Whether it’s a weekday loaf, a weekend bake or a casual gathering, this flour supports your rhythm: good ingredients, clean result. In short: a flour that works hard, tastes rich, and becomes part of your kitchen-to-table routine.

Features & Details:

• Product: Wessex Mill Cobber Bread Flour – Malted bread-flour blend.
• Format: 1.5 kg bag. 
• Blend & Ingredients: Wheat flour with cereal blend of malted wheat flakes, malted barley and rye flour. 
• Usage: Ideal for granary-style loaves, malted bread, everyday baking by hand or machine. 
• Flavour Profile: Rich malty flavour and texture, darker loaf colour, good crumb. 
• Storage / Handling: Store in a cool, dry place; reseal bag after opening. 
• Provenance: Milled in the UK by Wessex Mill, family-run milling tradition.