These dried chrysanthemum blooms—from the Zheng Feng brand—offer a clean, fragrant herbal ingredient. Sourced from China and containing 100 % dried chrysanthemum (with trace sulphites), they deliver mild floral sweetness and aromatic depth that’s perfect for teas, soups, and more.

Why You’ll Enjoy Them

• Light, refreshing taste: A gentle, fragrant beverage—steeped in hot water for 2–3 minutes, it yields a clear, pale‑yellow cup.

• Culinary versatility: Use the blossoms in herbal desserts, broths, or mellow soups to infuse subtle floral notes.

Ingredients & Nutrition

• Ingredients: Dried chrysanthemum flowers (sulphites) — 50 g pouch

• Nutrition per 100 g

  • Energy: 96.6 kJ / 23.1 kcal

  • Fat: 0.56 g, saturates 0 g

  • Carbohydrate: 3.01 g (sugars 2 g)

  • Protein: 1.5 g; Salt: 0.29 g

How to Brew

1. Place 3–5 whole flowers in a cup or teapot.

2. Pour hot water (~90–95 °C), steep for 2–3 minutes.

3. Drink warm, or chill and serve iced with a slice of honey or lemon.