Grown in Ningxia, China, and packed by Zheng Feng, these dried wolfberries (also known as goji berries) are a staple of traditional Asian cuisine and wellness. Each 100 g pouch offers sweet-tart berries that are perfect for snacking, cooking, or brewing.

Why Choose These Wolfberries

• Origin-protected superfruit: Sourced from Ningxia, famed for its thicker, richer berries high in antioxidants.

• Minimal processing: Only dried wolfberries with added sulphites to preserve colour—no added sugar or flavours.

Ingredients & Allergen Advice

• Ingredients: Dried Ningxia wolfberries

• Allergy note: Contains sulphites; packaged in China—ideal for vegetarians and vegans.

Nutrition (per 100 g)

• Energy: ~1,365 kJ / 326 kcal

• Protein: ~13.9 g

• Fat: ~1.5 g (saturated 0 g)

• Carbohydrate: ~64.1 g (no added sugar)

• Salt: ~0 g
  

Health Highlights

• Packed with vitamins A, B, C, and E, antioxidants, fibre, and plant-based protein. 

• Associated with immune support, healthy skin, eye health, energy balance, and longevity in traditional Chinese medicine and emerging research.

• Note: May interact with medications for diabetes and blood pressure—consult a doctor if needed.

How to Use

• Snack on the go: Eat straight from the pouch—naturally sweet and chewy.

• Brew herbal tea: Steep a handful in hot water (3–5 min) for a fragrant, healing brew.

• Enhance recipes: Stir into porridge, muesli, yoghurt, salads, baked goods, or savoury rice dishes.

• Restore rehydrated berries: Soak briefly to soften them before use in cooking or desserts.