Harvested from the prickly‑ash tree in China, Zheng Feng’s green Sichuan peppercorns deliver a fresh-citrus aroma and a distinctive tingling sensation. These whole berries (often called flower pepper) are key to authentic Sichuan cuisine, perfect for adding both flavour and numbing heat to your dishes.

Key Features

• 100 % green Sichuan peppercorns. 

• Citrusy, floral aroma with stronger numbing effect ("ma") than red peppercorns. 

• Multipurpose spice: great in stir‑fries, hot-pot broths, marinades, infused oils, noodle dishes or as a finishing crush.

• Premium pick: by Zheng Feng, a trusted brand in Asian spice staples. 

Usage Tips

1. Dry‑toast whole in a pan until fragrant, then use whole or grind as needed.

2. Add to hot pots or broths early in cooking to infuse a citrus‑tingle.

3. Stir‑fry with chilli and garlic for classic ma‑la flavour.

4. Infuse oil: gently warm peppercorns in oil, then strain for a zesty condiment.

Nutritional Snapshot (per 100 g)**

• Energy: ~373 kcal

• Fat: 8.9 g; Protein: 6.7 g; Salt: 0.12 g