Anthon Berg Cherry in Rum Chocolate (220g)
Anthon Berg Cherry in Rum knows how to pair flavours perfectly. These Danish marzipan pastries blend the aromatic sweetness of Cherry with the elegance of fine Rum in a delightful fruit filling – a timeless combination that complements one another beautifully. The rich dark chocolate coating adds the perfect finishing touch to this indulgent treat, making it ideal for celebrating truly special moments.
- 8 individually wrapped marzipan pastries
- Featuring a dark chocolate coating and Cherry fruit filling
- Infused with Rum for an extra touch of luxury
INGREDIENTS:
Sugar, ALMOND 20%, plum 14%, cocoa mass*, starch syrup, water, cocoa butter*, fortified wine (madeira 1.4%, sherry), alcohol, MILK FAT, emulsifier (lecithin), thickener (pectin), preservative (sorbic acid, potassium sorbate), acid (citric acid). The product may contain traces of hazelnut. May contain pieces of plum stone. ALCOHOL 1.6% BY WEIGHT. Dark chocolate contains at least 50% cocoa solids.
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Anthon Berg Cherry in Rum Chocolate (220g)
Anthon Berg Cherry in Rum Chocolate (220g)
Anthon Berg Cherry in Rum knows how to pair flavours perfectly. These Danish marzipan pastries blend the aromatic sweetness of Cherry with the elegance of fine Rum in a delightful fruit filling – a timeless combination that complements one another beautifully. The rich dark chocolate coating adds the perfect finishing touch to this indulgent treat, making it ideal for celebrating truly special moments.
- 8 individually wrapped marzipan pastries
- Featuring a dark chocolate coating and Cherry fruit filling
- Infused with Rum for an extra touch of luxury
INGREDIENTS:
Sugar, ALMOND 20%, plum 14%, cocoa mass*, starch syrup, water, cocoa butter*, fortified wine (madeira 1.4%, sherry), alcohol, MILK FAT, emulsifier (lecithin), thickener (pectin), preservative (sorbic acid, potassium sorbate), acid (citric acid). The product may contain traces of hazelnut. May contain pieces of plum stone. ALCOHOL 1.6% BY WEIGHT. Dark chocolate contains at least 50% cocoa solids.
Original: $18.25
-65%$18.25
$6.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anthon Berg Cherry in Rum knows how to pair flavours perfectly. These Danish marzipan pastries blend the aromatic sweetness of Cherry with the elegance of fine Rum in a delightful fruit filling – a timeless combination that complements one another beautifully. The rich dark chocolate coating adds the perfect finishing touch to this indulgent treat, making it ideal for celebrating truly special moments.
- 8 individually wrapped marzipan pastries
- Featuring a dark chocolate coating and Cherry fruit filling
- Infused with Rum for an extra touch of luxury
INGREDIENTS:
Sugar, ALMOND 20%, plum 14%, cocoa mass*, starch syrup, water, cocoa butter*, fortified wine (madeira 1.4%, sherry), alcohol, MILK FAT, emulsifier (lecithin), thickener (pectin), preservative (sorbic acid, potassium sorbate), acid (citric acid). The product may contain traces of hazelnut. May contain pieces of plum stone. ALCOHOL 1.6% BY WEIGHT. Dark chocolate contains at least 50% cocoa solids.
