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Belazu Traditional Genovese Pesto (165g)

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Belazu Traditional Genovese Pesto (165g)

Belazu Traditional Genovese Pesto (165g)

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Usages:

  • Mash into potatoes or white beans
  • Use to dress steamed greens 
  • Add to yoghurt as a condiment
  • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
  • Make a delicious dressing for a tomato and mozzarella salad
  • Stir into pea and spinach gnocchi
  • Spread on a fillet of salmon and roast

Care & packaging

Once opened

Storage

Ambient

Ingredients

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid. 

Nutritional Information
Energy  1553kJ/377kcal
Fat 38.8g
of which Saturates  6.2g
Carbohydrates  1.4g
of which Sugars  0.3g
Fibre. 0.8g
Protein. 4.7g
Salt. 3.9g
$1.36

Original: $3.89

-65%
Belazu Traditional Genovese Pesto (165g)

$3.89

$1.36

Product Information

Shipping & Returns

Description

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

Usages:

  • Mash into potatoes or white beans
  • Use to dress steamed greens 
  • Add to yoghurt as a condiment
  • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
  • Make a delicious dressing for a tomato and mozzarella salad
  • Stir into pea and spinach gnocchi
  • Spread on a fillet of salmon and roast

Care & packaging

Once opened

Storage

Ambient

Ingredients

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid. 

Nutritional Information
Energy  1553kJ/377kcal
Fat 38.8g
of which Saturates  6.2g
Carbohydrates  1.4g
of which Sugars  0.3g
Fibre. 0.8g
Protein. 4.7g
Salt. 3.9g
Belazu Traditional Genovese Pesto (165g) | LemonSalt