Bottega Creams is renowned for its smooth, velvety texture and distinctive flavour, crafted with care from high-quality ingredients. Rooted in the rich traditions of Italian pastry-making and honed by decades of expertise, these creams deliver an exceptional tasting experience.

Crema di Pistacchio Bottega is a creamy liqueur with a delightful sweetness and a moderate alcohol content, defined by its intense pistachio aroma.

Production Origin

Region: Veneto and Sicily, Italy

Key Features

The pistachios used in Crema di Pistacchio originate from the Middle East and now grow naturally on Mount Etna in Sicily. Celebrated for their rich nutritional value, these pistachios are harvested exclusively in Sicily and processed using time-honoured techniques to retain their unique organoleptic qualities. The pistachios are transformed into a paste, which is then expertly blended with alcohol, water, and sugar. A touch of grappa enhances the aromatic profile, resulting in a creamy, velvety liqueur with an unmistakable Sicilian pistachio flavour.

Organoleptic Profile

• Colour: Pistachio green.
• Aroma: Bold pistachio notes with a hint of almond
• Flavour: Smooth, balanced, and delicately intriguing, with a rich pistachio character

Chemical Profile

• Alcohol by Volume (ABV): 17%
• Lactose-Free: Suitable for individuals intolerant to lactose or milk proteins

Serving Recommendations

• Ideal Temperature: 3°C
• Suggestions: Enjoy cold as a sweet treat anytime or as a post-meal indulgence. It pairs beautifully with dry or fresh pastries, spoon desserts, and sorbets, and serves as a creative ingredient in cocktails.
• Shelf Life: Best consumed within 30 months.
• Glassware: Serve in a tumbler for the optimal experience.