Founded in Mexico in 1936, Kahlúa coffee liqueur is a globally beloved classic. Crafted with 100% Arabica coffee beans and rum, it’s a key ingredient in many iconic cocktails.

Tasting Notes:
A rich caramel hue introduces deep, full-bodied flavours of black coffee, sweet butter, and roasted chestnut.

Suggested Recipe: Espresso Martini

• 1 Part Kahlua
• 1 Part Vodka
• 1 Part Espresso 
• Add all ingredients and ice into a shaker
• Shake for 15 - 20 seconds, to produce a velvety foam.
• Strain into a martini or cocktail glass
• Garnish coffee beans