La Mesa Mexicana: The Food of Mexico by Rosa Cienfuegos (HB)
Explore the incredible diversity, breadth, and influence of Mexican cuisine with over 120 recipes from Rosa Cienfuegos. This book takes you on a culinary journey, showcasing the unique flavours of Mexico's different regions.
Rosa begins in the north with original recipes for classics like Chile con queso, Carne asada, and Tacos de pescado. She travels to the centre for 'drowned' Tortas, local Goat tacos, and regional desserts including Ixtete and Uvate. The journey concludes in the south, where you will learn the secrets to an authentic mole negro and tlayudas.
The book is filled with stunning food and location photography, alongside fascinating stories from each region that explore the local history, ingredients, and vibrant culture.
Product Details
- Author: Cienfuegos, Rosa (By the same author: Comida Mexicana)
- Publisher: Smith Street Books
- Format: Hardback
- Illustrated: Colour photos
- Pages: 336
- Dimensions: 260 x 200 mm
- Publication Date: 15/09/2025
- ISBN: 9781923239425
- B-Code: B081049
Product Information
Product Information
Shipping & Returns
Shipping & Returns
La Mesa Mexicana: The Food of Mexico by Rosa Cienfuegos (HB)
La Mesa Mexicana: The Food of Mexico by Rosa Cienfuegos (HB)
Explore the incredible diversity, breadth, and influence of Mexican cuisine with over 120 recipes from Rosa Cienfuegos. This book takes you on a culinary journey, showcasing the unique flavours of Mexico's different regions.
Rosa begins in the north with original recipes for classics like Chile con queso, Carne asada, and Tacos de pescado. She travels to the centre for 'drowned' Tortas, local Goat tacos, and regional desserts including Ixtete and Uvate. The journey concludes in the south, where you will learn the secrets to an authentic mole negro and tlayudas.
The book is filled with stunning food and location photography, alongside fascinating stories from each region that explore the local history, ingredients, and vibrant culture.
Product Details
- Author: Cienfuegos, Rosa (By the same author: Comida Mexicana)
- Publisher: Smith Street Books
- Format: Hardback
- Illustrated: Colour photos
- Pages: 336
- Dimensions: 260 x 200 mm
- Publication Date: 15/09/2025
- ISBN: 9781923239425
- B-Code: B081049
Original: $39.87
-65%$39.87
$13.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Explore the incredible diversity, breadth, and influence of Mexican cuisine with over 120 recipes from Rosa Cienfuegos. This book takes you on a culinary journey, showcasing the unique flavours of Mexico's different regions.
Rosa begins in the north with original recipes for classics like Chile con queso, Carne asada, and Tacos de pescado. She travels to the centre for 'drowned' Tortas, local Goat tacos, and regional desserts including Ixtete and Uvate. The journey concludes in the south, where you will learn the secrets to an authentic mole negro and tlayudas.
The book is filled with stunning food and location photography, alongside fascinating stories from each region that explore the local history, ingredients, and vibrant culture.
Product Details
- Author: Cienfuegos, Rosa (By the same author: Comida Mexicana)
- Publisher: Smith Street Books
- Format: Hardback
- Illustrated: Colour photos
- Pages: 336
- Dimensions: 260 x 200 mm
- Publication Date: 15/09/2025
- ISBN: 9781923239425
- B-Code: B081049
