Pocket Pickler is your go-to kitchen companion for turning fresh fruit and vegetables into flavourful, long-lasting preserves. Inside its compact hardback you’ll find over 80 recipes covering everything from quick pickles and chutneys, to kimchi, sauerkraut, relishes, fruit preserves and inventive fermented condiments — perfect whether you’re using garden-fresh produce or leftovers from your weekly shop. The book walks you through pickling and preserving step by step, with clear instructions and a how-to guide for proper preservation and bottling so your creations stay delicious and stable for long storage. With this guide, you’ll reduce food waste, add depth and flavour to everyday meals, and build a pantry full of homemade, seasonal taste bombs. Whether you’re a beginner or a seasoned home-cook, Pocket Pickler makes preserving fun, practical, and surprisingly easy — and a great way to add soul and sustainability to your kitchen.

Details:

• Author: Alex Elliott-Howery Cornersmith
  
• Format: Hardback
  
• Pages: 192
  
• Illustrated: Seasonal photography and clear “how-to” instructions
  
• Recipes: 80+ pickles, ferments, relishes, chutneys, preserves
  
• Ideal for: pickling, fermenting, preserving produce — pantry staples, thoughtful gifts, sustainable cooking
• ISBN- 9781761500732