Samui’s Vegan Massaman curry paste brings together the rich, mildly spicy flavours of traditional Massaman with a 100% plant-based recipe. This generous 400 g jar features lemongrass, galangal, garlic, onion and a warm blend of coriander, cumin, nutmeg, cinnamon, clove, and cardamom. Ideal for creating creamy, aromatic Massaman curry at home—just add coconut milk and your choice of protein or veg.

Key Features

• Plant-based & vegan: no fish sauce or shrimp paste—great for vegan and vegetarian cooking.

• Authentic Thai spice blend: features lemongrass, red chilli (21%), galangal, garlic and classic warm spices like nutmeg, cinnamon, clove and cardamom.

• Generous 400g jar: sufficient for multiple curry dishes—perfect for meal prep or sharing.

• Mild heat level, balanced and aromatic—true to traditional Massaman style.

• Convenient & ready to use: great base for curries—just fry, add coconut milk and veg/tofu—ready in under 20 minutes.

Usage Suggestions

1. Fry 2 tbsp paste in a splash of oil until fragrant.

2. Add 400 ml coconut milk, bring to a simmer.

3. Add diced potatoes, onions, tofu or other vegetables; cook until tender.

4. Stir in peanuts or cashews, season with salt or palm sugar to taste.

5. Serve over steamed rice or with crusty bread for soaking up the sauce. 

Ingredients

• Lemongrass, Red Chilli (21%), Onion, Salt, Garlic, Galangal Spices: Coriander Seed, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom, Acidity Regulator: Citric Acid

Nutrition Snapshot (per 100 g)

• Energy: 368 kJ (88 kcal)

• Fat: 1.5 g (sat 0.2 g)

• Carbs: 19.2 g (sugars 2.4 g)

• Fibre: 3 g; Protein: 2.8 g; Salt: 12 g