Samui Vegan Thai Green Curry Paste blends authentic Thai aromatics—green chilli, lemongrass, galangal, and kaffir lime—with a mild, plant-based heat (30% green chilli) and no animal ingredients. Made in Thailand, it delivers restaurant-quality flavour without fish or shrimp paste.

Why It’s Great

• Authentic Thai flavour: packed with green chilli (30%), lemongrass, garlic, galangal, Chinese ginger, and kaffir lime peel.

• Vegan‑friendly & clean label: contains no shrimp, fish sauce, nuts, dairy, gluten, additives, or colours.

• Convenient format: 400 g tub is shelf‑stable (refrigerate after opening) and easy to measure for recipes.

• Flexible use: ideal for curries, stir‑fries, soups, marinades, noodle dishes, or even dips and dressings.

Ingredients

Green chilli (30%), lemongrass, salt, garlic, onion, galangal, Chinese ginger, kaffir lime peel, spices (coriander seed, cumin, turmeric), acidity regulator (citric acid).

Nutrition (per 100 g)

• Energy: ~307 kJ / 73 kcal

• Fat: 0.8 g (saturated 0.1 g)

• Carbohydrate: 16.5 g (sugars 2.5 g)

• Fibre: 1.9 g

• Protein: 2.4 g

• Salt: 12 g (contains high salt—use moderately).

How to Use

Use about 2 tablespoons per standard 400 ml can of coconut milk:

1. Classic green curry: Sauté paste in oil, then stir in coconut milk and chosen veggies/tofu until bubbling.

2. Stir‑fries & soups: Add a teaspoon for a fresh Thai kick.

3. Marinades & dips: Blend with lime juice, oil or yogurt for vibrant sauces.