Discover a deliciously unique Italian experience with Tenuta Marmorelle Gluten Free Caserecce Pasta. Enjoy the al dente texture and delicious flavour of this gluten-free pasta, the perfect addition to your favourite Italian recipes. Crafted with the finest ingredients including corn flour, rice flour, and water, Tenuta Marmorelle's gluten-free pasta is treated just like traditional pasta – drawn and slow-dried for a robust flavour and texture.

- Gluten Free

Ingredients:                            

Cornflour, rice flour and water

 Suitable for vegans, vegetarians and coeliac

Certified by Coeliac UK