If you haven’t tried this before, you’re in for something special. Naturally heat-aged over several weeks, this garlic has become a prized ingredient in top restaurants worldwide.

During a secret month-long ageing process, the white garlic is fully cooked, transforming into soft, dark-black cloves encased in delicate papery skin. Its unique sweet, syrupy flavour with subtle garlic undertones makes it an incredibly versatile ingredient for a variety of culinary uses. It’s also delicious on its own as a snack, without the worry of garlic breath.

If you want your black garlic ready to go without any hassle, these peeled cloves are perfect. Sweet and delicious, they’re ready to use in your cooking or as a tasty, antioxidant-rich snack.

Ingredients: Contains Black Garlic Cloves: 100% Garlic

ENERGY (KCAL) 264
ENERGY (KJ) 1109
FAT Trace
of which Saturates Trace
CARBOHYDRATE 53.5g
of which Sugars 26.6g
PROTEIN 13.3g
SALT Trace