The Ginger Pig One Pot CookBook by Tim Wilson & Rebecca Seal (HB)
Simplify your cooking with this brilliant collection of tasty, time-saving recipes, each of which can be made in just one pot. Curated by the award-winning Ginger Pig butchers, this book is perfect for meat lovers but offers inspiration for everyone.
The book covers a wide range of ingredients, including chicken, pork, beef, lamb, game, and fish, as well as plenty of satisfying vegetarian dishes, sides, and clever ideas for using up leftovers. Recipes include Shawarma style chicken and roasted vegetables; Spicy Italian sausage with gnocchi, cream and kale; Steak, ale and mushroom pot pie; Lamb and potato stew with whipped feta; Green risotto with lemon and goats' cheese; and Prawn saganaki.
Product Details
- Author: Wilson, Tim & Seal, Rebecca
- Publisher: Octopus Publishing Group
- Format: Hardback
- Illustrated: Color images
- Pages: 304
- Dimensions: 252 x 192 mm
- Publication Date: 11/09/2025
- ISBN: 9781784729219
- B-Code: B080403
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The Ginger Pig One Pot CookBook by Tim Wilson & Rebecca Seal (HB)
The Ginger Pig One Pot CookBook by Tim Wilson & Rebecca Seal (HB)
Simplify your cooking with this brilliant collection of tasty, time-saving recipes, each of which can be made in just one pot. Curated by the award-winning Ginger Pig butchers, this book is perfect for meat lovers but offers inspiration for everyone.
The book covers a wide range of ingredients, including chicken, pork, beef, lamb, game, and fish, as well as plenty of satisfying vegetarian dishes, sides, and clever ideas for using up leftovers. Recipes include Shawarma style chicken and roasted vegetables; Spicy Italian sausage with gnocchi, cream and kale; Steak, ale and mushroom pot pie; Lamb and potato stew with whipped feta; Green risotto with lemon and goats' cheese; and Prawn saganaki.
Product Details
- Author: Wilson, Tim & Seal, Rebecca
- Publisher: Octopus Publishing Group
- Format: Hardback
- Illustrated: Color images
- Pages: 304
- Dimensions: 252 x 192 mm
- Publication Date: 11/09/2025
- ISBN: 9781784729219
- B-Code: B080403
Original: $32.43
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$11.35Product Information
Product Information
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Shipping & Returns
Description
Simplify your cooking with this brilliant collection of tasty, time-saving recipes, each of which can be made in just one pot. Curated by the award-winning Ginger Pig butchers, this book is perfect for meat lovers but offers inspiration for everyone.
The book covers a wide range of ingredients, including chicken, pork, beef, lamb, game, and fish, as well as plenty of satisfying vegetarian dishes, sides, and clever ideas for using up leftovers. Recipes include Shawarma style chicken and roasted vegetables; Spicy Italian sausage with gnocchi, cream and kale; Steak, ale and mushroom pot pie; Lamb and potato stew with whipped feta; Green risotto with lemon and goats' cheese; and Prawn saganaki.
Product Details
- Author: Wilson, Tim & Seal, Rebecca
- Publisher: Octopus Publishing Group
- Format: Hardback
- Illustrated: Color images
- Pages: 304
- Dimensions: 252 x 192 mm
- Publication Date: 11/09/2025
- ISBN: 9781784729219
- B-Code: B080403
