Unlock the secrets of Kimchi, the tangy, spicy, umami-rich fermented dish that has never been more popular.¹ This essential guide provides everything you need to master this Korean staple at home.

You will learn to differentiate your baechu from your dongchimi and how to execute a fool-proof classic kimchi recipe. Discover the importance of jeotgal and gochugaru in creating the perfect umami flavour, and the fascinating science behind why this fermented dish is so incredibly good for you. The book also provides essential, practical advice, including how to tell if your batch is ready for consumption and what critical steps to take if your ferment looks like it is about to explode!

Product Details:

• Author: Gemini Books
• Publisher: Gemini Books Group Limited
• Format: Hardback
• Pages: 128
• Dimensions: 158 x 114 mm
• Publication Date: 07/07/2025
• ISBN: 9781802472868
• B-Code: B077123