Take your palate on a journey with Trevijano Moroccan Couscous, one of the brand’s best-selling recipes praised in El Comidista.  This couscous dish blends baby vegetables, dried fruit and aromatic spices to evoke the soul of Moorish cuisine—without a single additive. 

Key Features & Ingredients

• All-natural recipe: Contains couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chilli, coriander—and nothing else. 

• Spiced & aromatic: A slightly hot, nuanced flavour profile with cumin, mint and chilli to complement everyday meals. 

• Allergen & dietary info: Contains gluten. May contain traces of sesame, mustard, hazelnuts, celery, peanut, soya and sulphites. 

Cooking / Preparation

1. Boil 400 ml of hot water with 5 g of salt (or to taste) and 2 tbsp of olive oil.

2. Remove from heat and pour in the couscous tray contents.

3. Cover and let rest 5 minutes.

4. Fluff the grains with a fork before serving.

5. For a single serving, use ~ 75 g couscous + 100 ml water.

6. Tip: Shake the tray before opening to mix the ingredients evenly. 

Trevijano’s Serving Suggestion: Serve with chickpeas, raisins, fresh coriander and a drizzle of olive oil for a more complete and flavourful dish.