Vegan JapanEasy by Tim Anderson demonstrates how to enjoy the bold and rich flavours of modern Japanese soul food using entirely plant based ingredients. This collection focuses on Japans natural culinary heritage, highlighting dishes that are inherently vegan or easily adapted without sacrificing taste or relying on complex substitutes. The recipes are designed to be accessible and straightforward, making it easy to create authentic Japanese meals at home.

The book features a diverse range of dishes, from traditional classics like Vegetable Tempura, Onigiri, and Mushroom Gyoza to creative modern interpretations such as Cauliflower Katsu Curry and French Onion Ramen. Beyond the main courses, you will find unique desserts and drinks, including Soy Sauce Butterscotch Brownies and Watermelon Mojitos. Whether you are a long term vegan, new to Japanese cuisine, or simply looking to incorporate more meat free meals into your lifestyle, this book provides a wealth of inspiration using flavourful ingredients like miso, shiitake mushrooms, and ponzu.

• Explores the naturally vegan aspects of Japanese cookery with easy to follow recipes.
• Includes a mix of traditional classics and clever vegan conversions.
• Features a wide selection of main meals, sides, desserts, and drinks.
• Focuses on high impact, umami rich ingredients for maximum flavour.
• Suitable for beginners and experienced cooks alike.