Escalope is a way of preparing meat in which you cut very thin slices or use a meat mallet to make it flatter and thinner. This type of dish typically works best with the use of special breadcrumbs known as Crispy Escalope Breadcrumbs. This type of breadcrumbs is designed to crisp up easily and quickly, which is important since the thinner cuts of meat will cook sooner than the thicker varieties.