Elegant, ribbon-style pasta that bridges the gap between flat and round. Benedetto Cavalieri’s Linguine offers a satisfying bite, smooth texture, and the capability to carry both light and hearty sauces with ease. Crafted from premium durum wheat semolina in Puglia, Italy, it brings artisan quality to your plate.

Taste & Texture

• Smooth, firm texture that holds its shape well without becoming mushy.

• Ribbon-flat profile gives it a wider surface area than round pastas, letting sauces cling and coat more evenly.

• Has a satisfying “mouth feel” especially paired with olive oil, butter, or creamy sauces.

Best Pairings & Serving Suggestions

• Classic with pesto or basil-olive oil dressings.

• Excellent with seafood sauces (clams, shrimp, mussels) where you want strands to grab both sauce and bits of seafood.

• Creamy sauces like carbonara, Alfredo, or mascarpone-based lemon-herb sauces work well.

• Also good in pasta salads, especially when cooled with a light vinaigrette, herbs, and fresh vegetables.