Benedetto Cavalieri Semi Di Orzo (500g)
Discover Risoni (sometimes called orzo-style pasta) from Pastificio Benedetto Cavalieri — small, grain-shaped pasta made with 100% durum wheat semolina. It's not just pastina; its texture is rich, creamy and versatile. Great in broths, sauces, or even cooked “risotto-style.”
Key Information
| Feature | Detail |
|---|---|
| Weight: | 500 g pack. |
| Cooking time: | 12-13 minutes. |
| Length / Size: | ~ 11 mm. |
| Nutritional values (per 100 g): | Energy: 1490 kJ / 355 kcal · Fat: 1.5 g · Carbohydrate: 71.5 g · Fibre: 2.5 g · Protein: 12.5 g · Salt: 0 g. |
Taste, Texture & Serving Suggestions
-
The grain-shaped form and durum semolina give Risoni a firm bite yet a creamy feel when cooked — a wonderful change from ordinary small pastas.
-
In broth (chicken, vegetable, fish) it absorbs flavour beautifully without getting mushy.
-
In place of rice: try it “risotto” style — sauté onions or garlic, toast the Risoni, then add stock gradually.
-
A traditional recommendation: pair with red codfish sauce (a Salento recipe), especially around festive meals.
Why It Stands Out
-
Artisan production in Puglia, Italy, by Benedetto Cavalieri, a producer known for high-quality pasta.
-
Pure ingredients and simple recipe: durum wheat semolina + water, giving full semolina flavour.
-
Balanced nutrition: good protein; low fat; no salt added; works well for wholesome meals.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Benedetto Cavalieri Semi Di Orzo (500g)
Benedetto Cavalieri Semi Di Orzo (500g)
Discover Risoni (sometimes called orzo-style pasta) from Pastificio Benedetto Cavalieri — small, grain-shaped pasta made with 100% durum wheat semolina. It's not just pastina; its texture is rich, creamy and versatile. Great in broths, sauces, or even cooked “risotto-style.”
Key Information
| Feature | Detail |
|---|---|
| Weight: | 500 g pack. |
| Cooking time: | 12-13 minutes. |
| Length / Size: | ~ 11 mm. |
| Nutritional values (per 100 g): | Energy: 1490 kJ / 355 kcal · Fat: 1.5 g · Carbohydrate: 71.5 g · Fibre: 2.5 g · Protein: 12.5 g · Salt: 0 g. |
Taste, Texture & Serving Suggestions
-
The grain-shaped form and durum semolina give Risoni a firm bite yet a creamy feel when cooked — a wonderful change from ordinary small pastas.
-
In broth (chicken, vegetable, fish) it absorbs flavour beautifully without getting mushy.
-
In place of rice: try it “risotto” style — sauté onions or garlic, toast the Risoni, then add stock gradually.
-
A traditional recommendation: pair with red codfish sauce (a Salento recipe), especially around festive meals.
Why It Stands Out
-
Artisan production in Puglia, Italy, by Benedetto Cavalieri, a producer known for high-quality pasta.
-
Pure ingredients and simple recipe: durum wheat semolina + water, giving full semolina flavour.
-
Balanced nutrition: good protein; low fat; no salt added; works well for wholesome meals.
Original: $6.42
-65%$6.42
$2.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover Risoni (sometimes called orzo-style pasta) from Pastificio Benedetto Cavalieri — small, grain-shaped pasta made with 100% durum wheat semolina. It's not just pastina; its texture is rich, creamy and versatile. Great in broths, sauces, or even cooked “risotto-style.”
Key Information
| Feature | Detail |
|---|---|
| Weight: | 500 g pack. |
| Cooking time: | 12-13 minutes. |
| Length / Size: | ~ 11 mm. |
| Nutritional values (per 100 g): | Energy: 1490 kJ / 355 kcal · Fat: 1.5 g · Carbohydrate: 71.5 g · Fibre: 2.5 g · Protein: 12.5 g · Salt: 0 g. |
Taste, Texture & Serving Suggestions
-
The grain-shaped form and durum semolina give Risoni a firm bite yet a creamy feel when cooked — a wonderful change from ordinary small pastas.
-
In broth (chicken, vegetable, fish) it absorbs flavour beautifully without getting mushy.
-
In place of rice: try it “risotto” style — sauté onions or garlic, toast the Risoni, then add stock gradually.
-
A traditional recommendation: pair with red codfish sauce (a Salento recipe), especially around festive meals.
Why It Stands Out
-
Artisan production in Puglia, Italy, by Benedetto Cavalieri, a producer known for high-quality pasta.
-
Pure ingredients and simple recipe: durum wheat semolina + water, giving full semolina flavour.
-
Balanced nutrition: good protein; low fat; no salt added; works well for wholesome meals.
