Benedetto Cavalieri Spaghettini (500g)
Light, graceful and quick-cooking — Spaghettini Nº 2 from Benedetto Cavalieri is perfect when you want a thinner pasta that lets delicate dressings, herbs, or simple sauces shine through. Sourced from durum wheat semolina, it delivers Italian quality and flavour in each strand.
Key Details
| Attribute | Specification |
|---|---|
| Weight | 500 g |
| Cooking Time | 9-10 minutes |
| Lengths Available | 27 cm or 56 cm |
| Diameter | 2.15 mm |
| Energy (per 100 g dry) | 1490 kJ / 355 kcal |
| Fat | 1.5 g |
| Carbohydrate | 71.5 g |
| Fibre | 2.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
Tasting & Serving Suggestions
-
Excellent with light dressings — think extra-virgin olive oil, lemon juice, freshly cracked pepper, parsley. The thinner shape absorbs flavour quickly without overwhelming.
-
Great with seafood, mild sauces, or garden vegetables where you want texture and flavour without heaviness.
-
Also works well in soups or broths—spaghettini cooks quickly and adds just enough presence without bulk.
Why Choose This Spaghettini
-
Speeds up cooking time compared to thicker spaghetti — good for quick meals.
-
Elegant texture; the slightly finer diameter makes it more delicate and forgiving in simpler preparations.
-
Made by an artisan Italian pasta maker with good pedigree for texture, flavour, and quality ingredients.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Benedetto Cavalieri Spaghettini (500g)
Benedetto Cavalieri Spaghettini (500g)
Light, graceful and quick-cooking — Spaghettini Nº 2 from Benedetto Cavalieri is perfect when you want a thinner pasta that lets delicate dressings, herbs, or simple sauces shine through. Sourced from durum wheat semolina, it delivers Italian quality and flavour in each strand.
Key Details
| Attribute | Specification |
|---|---|
| Weight | 500 g |
| Cooking Time | 9-10 minutes |
| Lengths Available | 27 cm or 56 cm |
| Diameter | 2.15 mm |
| Energy (per 100 g dry) | 1490 kJ / 355 kcal |
| Fat | 1.5 g |
| Carbohydrate | 71.5 g |
| Fibre | 2.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
Tasting & Serving Suggestions
-
Excellent with light dressings — think extra-virgin olive oil, lemon juice, freshly cracked pepper, parsley. The thinner shape absorbs flavour quickly without overwhelming.
-
Great with seafood, mild sauces, or garden vegetables where you want texture and flavour without heaviness.
-
Also works well in soups or broths—spaghettini cooks quickly and adds just enough presence without bulk.
Why Choose This Spaghettini
-
Speeds up cooking time compared to thicker spaghetti — good for quick meals.
-
Elegant texture; the slightly finer diameter makes it more delicate and forgiving in simpler preparations.
-
Made by an artisan Italian pasta maker with good pedigree for texture, flavour, and quality ingredients.
Original: $6.42
-65%$6.42
$2.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Light, graceful and quick-cooking — Spaghettini Nº 2 from Benedetto Cavalieri is perfect when you want a thinner pasta that lets delicate dressings, herbs, or simple sauces shine through. Sourced from durum wheat semolina, it delivers Italian quality and flavour in each strand.
Key Details
| Attribute | Specification |
|---|---|
| Weight | 500 g |
| Cooking Time | 9-10 minutes |
| Lengths Available | 27 cm or 56 cm |
| Diameter | 2.15 mm |
| Energy (per 100 g dry) | 1490 kJ / 355 kcal |
| Fat | 1.5 g |
| Carbohydrate | 71.5 g |
| Fibre | 2.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
Tasting & Serving Suggestions
-
Excellent with light dressings — think extra-virgin olive oil, lemon juice, freshly cracked pepper, parsley. The thinner shape absorbs flavour quickly without overwhelming.
-
Great with seafood, mild sauces, or garden vegetables where you want texture and flavour without heaviness.
-
Also works well in soups or broths—spaghettini cooks quickly and adds just enough presence without bulk.
Why Choose This Spaghettini
-
Speeds up cooking time compared to thicker spaghetti — good for quick meals.
-
Elegant texture; the slightly finer diameter makes it more delicate and forgiving in simpler preparations.
-
Made by an artisan Italian pasta maker with good pedigree for texture, flavour, and quality ingredients.
