Discover the rich tapestry of South African winemaking with Boekenhoutskloof The Chocolate Block 2023. This acclaimed red blend showcases the artistry of winemaker Marc Kent, combining 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, and 1% Viognier. Sourced primarily from the Swartland region, the wine reflects a commitment to sustainable viticulture and meticulous craftsmanship.

On the nose, expect an enticing bouquet of ripe blackberries, dark cherries, and blackcurrants, intertwined with hints of dark chocolate, spices, and a subtle smoky undertone. The palate is full-bodied and smooth, with well-integrated tannins and a rich texture. Flavours of dark fruit, cocoa, and a hint of espresso dominate, balanced by a lively acidity and a touch of minerality. The finish is long and lingering, with notes of pepper and a subtle earthiness.

Key Features:

• Grape Composition: 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier

• Region: Swartland, South Africa

• Alcohol Content: 14.0%

• Tasting Notes: Ripe blackberries, dark cherries, blackcurrants, dark chocolate, spices, subtle smoky undertone

• Food Pairing: Grilled meats, spicy dishes, hearty vegetarian meals, dark chocolate desserts