This premium spiced rum combines a rich heritage rum base with luxurious flavouring to craft a distinctive drinking experience. Distilled in Guyana and finished with global spices, vanilla, caramel and Himalayan salt, it delivers a layered profile suited for sipping or mixing with refinement.

Product Details

• Volume: 70 cl (700 ml) 
• Alcohol by Volume (ABV): 40%
• Origin & Distillation: The rum begins as sugar-cane-derived rum in Guyana, then undergoes a fourth distillation and blending with botanicals at the Bullion vault, using Welsh water for finishing. 
• Flavour Profile: The nose opens with warm caramel and creamy vanilla, leading into toasted-toffee and rich spice layers. The finish is long and deep with cinnamon, spiced berries, hand-cut sweet orange peel and a whisper of Himalayan salt.
• Suggested Serve: Enjoy neat over ice, or match with mixers such as ginger ale and a slice of fresh orange. A recommended cocktail: the “Bullion Espresso Rumtini” (rum, coffee liqueur, espresso, simple syrup). 

Key Features

• Crafted with natural flavour additions (vanilla, caramel) and subtle Himalayan salt, supporting a premium taste position. 
• Versatile for both sipping and mixing, offering depth beyond typical spiced rum profiles.
• Stylish packaging and brand story appeal to spirits collectors, gift-buyers and home-bar curators.
• Vegan-friendly and gluten-free (as per brand specification) which aligns with modern ingredient awareness.