Indulge in the authentic flavours of the Mediterranean with this curated gourmet bundle, specifically assembled to create the ultimate lemon and anchovy pasta dish. This collection features artisan ingredients from world-renowned producers, offering a perfect balance of zesty citrus, briny umami, and a subtle chilli warmth.

At the heart of the bundle is the Morelli Lemon and Pepper Linguine, an ancient-recipe pasta infused with wheat germ and citrus. When paired with the silkiness of Galantino’s lemon-infused extra virgin olive oil and the premium quality of Ortiz salted anchovies, you can create a restaurant-standard meal in minutes. The set is completed with Borghini whole chillies for a bespoke level of heat and a bottle of Southern Right Sauvignon Blanc 2024, whose crisp acidity and saline notes are the perfect companion to this seafood-inspired feast.

This bundle includes the following items.

• Morelli Lemon & Pepper Linguine (250g): Artisan bronze-drawn pasta infused with wheat germ and natural lemon for superior texture and aroma.

• Galantino Lemon Extra Virgin Olive Oil (250ml): Premium Puglian oil pressed simultaneously with fresh lemons for a vibrant, natural citrus finish.

• Ortiz Salted Anchovy Fillets in Olive Oil (47.5g): Renowned Spanish anchovies, hand-filleted and matured to provide a deep, savoury umami base.

• Borghini Herbs Whole Chilli (50g): Traditional Italian dried chillies to add a customisable kick and authentic spice to your sauce.

• Southern Right Sauvignon Blanc 2024 (75cl): A sophisticated, mineral-forward white wine with saline undertones that perfectly complements the briny flavours of the dish.