The Koshitsukano Shuzo brewery has been mastering the art of sake brewing for over 260 years, blending tradition with craftsmanship to create this light, dry sake. Using their own cultivated yeast, pure water from the Agano River, and Gohyakumangoku rice, they produce a sake rich in heritage and flavour. Delicate notes of peach and melon add a subtle fruitiness to this refined brew.