Jagermeister Herbal Liqueur (70cl)
Jägermeister is a herbal liqueur blending 56 botanicals, containing equal parts precision and inspiration. Bold yet perfectly balanced, this unique elixir was created by Curt Mast in Wolfenbüttel, Germany. While times may have changed, the original recipe has not. It has always been embraced by those who take originality to the next level.
The highest-grade herbs, blossoms, roots, and fruits from around the globe are crafted into four distinct macerates, which are then combined in modern-day alchemy. Every drop of Jägermeister comes from one of the 445 Oak barrels that live in the factory cellar, where the macerates are left to blend and mature for up to a year until they become liquid German perfection. The full ingredient list remains a closely guarded secret, but raise a glass and you will taste all four corners of the world.
35% ABV, 28 shots of 25ml.
Tasting Notes
The sweet aroma comes from star anise, cinnamon, and liquorice root. The fruity tartness is marmalade-like, derived from bitter orange, orange peel, and chiretta. There is a spicy, earthy finish from the ginger and galangal, which packs a citrus punch. Herbs like cloves, mace, and cardamom unify the floral and citric notes with a nutmeg spice.
Serving Suggestions
Jägermeister is best served ice-cold, either straight as a shot or mixed into a cocktail.
Product Information
Product Information
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Jagermeister Herbal Liqueur (70cl)
Jagermeister Herbal Liqueur (70cl)
Jägermeister is a herbal liqueur blending 56 botanicals, containing equal parts precision and inspiration. Bold yet perfectly balanced, this unique elixir was created by Curt Mast in Wolfenbüttel, Germany. While times may have changed, the original recipe has not. It has always been embraced by those who take originality to the next level.
The highest-grade herbs, blossoms, roots, and fruits from around the globe are crafted into four distinct macerates, which are then combined in modern-day alchemy. Every drop of Jägermeister comes from one of the 445 Oak barrels that live in the factory cellar, where the macerates are left to blend and mature for up to a year until they become liquid German perfection. The full ingredient list remains a closely guarded secret, but raise a glass and you will taste all four corners of the world.
35% ABV, 28 shots of 25ml.
Tasting Notes
The sweet aroma comes from star anise, cinnamon, and liquorice root. The fruity tartness is marmalade-like, derived from bitter orange, orange peel, and chiretta. There is a spicy, earthy finish from the ginger and galangal, which packs a citrus punch. Herbs like cloves, mace, and cardamom unify the floral and citric notes with a nutmeg spice.
Serving Suggestions
Jägermeister is best served ice-cold, either straight as a shot or mixed into a cocktail.
Original: $29.05
-65%$29.05
$10.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jägermeister is a herbal liqueur blending 56 botanicals, containing equal parts precision and inspiration. Bold yet perfectly balanced, this unique elixir was created by Curt Mast in Wolfenbüttel, Germany. While times may have changed, the original recipe has not. It has always been embraced by those who take originality to the next level.
The highest-grade herbs, blossoms, roots, and fruits from around the globe are crafted into four distinct macerates, which are then combined in modern-day alchemy. Every drop of Jägermeister comes from one of the 445 Oak barrels that live in the factory cellar, where the macerates are left to blend and mature for up to a year until they become liquid German perfection. The full ingredient list remains a closely guarded secret, but raise a glass and you will taste all four corners of the world.
35% ABV, 28 shots of 25ml.
Tasting Notes
The sweet aroma comes from star anise, cinnamon, and liquorice root. The fruity tartness is marmalade-like, derived from bitter orange, orange peel, and chiretta. There is a spicy, earthy finish from the ginger and galangal, which packs a citrus punch. Herbs like cloves, mace, and cardamom unify the floral and citric notes with a nutmeg spice.
Serving Suggestions
Jägermeister is best served ice-cold, either straight as a shot or mixed into a cocktail.
